Food Drink Travel Lifestyle
Press
PRESS
Gemma Wilson PR has successfully obtained a substantial variety of press coverage for clients throughout the years. Below are some of our clients recently publicised press which has been launched in a variety of media from print, digital, and social media.
The HErald
Coverage: Print & Digital
New Arran distillery promises ‘contemporary twist’ to peated Scotch
THE Isle of Arran’s newest distillery has unveiled details of its maiden single malt, declaring that it brings a contemporary twist to traditional ways of producing peated whisky.
The Caterer Magazine
Coverage: Print & Digital
Catch of the day
Edinburgh’s Ondine is striding into the new year with a name change and a rethink about its future. Lisa Jenkins meets chef-proprietor Roy Brett
The Scotsman
Coverage: Digital & Podcast
Scran season 5: Scottish seafood and simple pleasures with Ondine's Roy Brett
On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh.
The Herald
Coverage: Print & Digital
Edinburgh's Ondine reopens after revamp
Ondine Oyster & Grill has said it has “completely transformed the entire look and feel of the restaurant” as it reopens in Edinburgh’s Old Town.
THE SCOTSMAN
Coverage: Digital
Arran's Lagg Distillery launch first core range of single malt whiskies
Good news for fans of Lagg, as the island distillery will release two whiskies this spring.
Dram Magazine
Coverage: Print & Digital
Lagg Distillery Announce First Single Malt
Isle of Arran Distillers has officially announced their Inaugural Limited Edition Single Malt release from Lagg Distillery
Elle Magazine UK
Coverage: Print
Three days in... Edinburgh. Dont' Miss Bross Bagels
Montreal-style, hand-rolled bagels have taken over the Scottish capital. Deliciously filthy and served with sarcasm, seek out comedian-turned-bagel lady Mama Bross for the daily special.
The Independent
Coverage: Digital
11 best tea subscription boxes
We looked for taste, the brands’ eco-credentials, how easy it is to control the subscription, and the packaging… Eteaket is proud of its plastic-free packaging, with both the loose-leaf tea and teabags.
The Herald
Coverage: Print & Digital
Linton & Co coffee opens Edinburgh cafe on rooftop
Linton & Co, an independent specialty coffee and luxury brownie company since 2015, is opening a flagship café on the rooftop of Moorgarth’s Waverley Mall
The Times
Coverage: Digital
New on the map pizza on the prom and a pub garden pint
The redevelopment of the Portobello promenade in Edinburgh into an alfresco food hub continues with the opening of a new Civerinos pizza bar.
The Scotsman Food & Drink
Coverage: Digital
Edinburgh's Bross Bagels to offer new isolation packs and 15% off to NHS workers
Edinburgh favourite Bross Bagels has announces it will be removing all of the seating within its venues.
Scotsman Food & Drink
Coverage: Digital
Edinburgh's eteaket invites tea fans to head online and try new mindfulness challenge
The Edinburgh based loose tea company has set an online mindfulness challenge, and is hoping customers can take some time out to unwind with tea.
British GQ
Coverage: Digital
Where to eat and stay in Edinburgh, in style
Visitors may flock to Edinburgh each August for the stellar line-up of shows and stand-up but it’s the food and drink scene that makes Scotland’s capital a must-visit…
The Scotsman
Coverage: Print & Digital
Just eteaket: The Edinburgh entrepreneur that's shaking up the tea scene
Edinburgh-based eteaket are changing people’s views on what’s possible with this traditional British drink
TIME OUT
Coverage: Digital
The 11 best breakfast and brunch spots in Edinburgh
If you like pizza and can also get behind the idea of brunch, this excellent restaurant may well tempt you.
The HErald Luxury Magazine
Coverage: Print
Raclette at Le Di-Vin
Tucked away besides La P’tite Folie, sister venue Le Di-Vin is establishing its own excellent reputation as one of the capital’s favourite wine bar.
Decanter Magazine
Coverage: Print & Digital
Top Edinburgh restaurants and wine bars
Edinburgh offers a score of year-round arts festivals, and plenty to please food and drink aficionados, says Peter Ranscombe, who picks the best places to try…
The Independent
Coverage: Print & Digital
Take a look at Civerinos' Easter Calzone
Serving up a special edition dessert of broken chocolate Easter egg calzone as part of its Easter offering.
The Scotsman Saturday Magazine
Coverage: Print
Special brew
Scottish tea company, eteaket, has launched a special brew to celebrate their 10th anniversary. It’s a blend of Japanese Ceremonial Grade Mighty Matcha Tea, which is high in antioxidants and steady energy
Scotsman Food & Drink
Coverage: Print & Digital
A new rooftop market with street food and drinks is coming to Edinburgh this summer
Titled Neighbourhood, the new market will have a lofty position in the city.
Business Insider
Coverage: Digital
Waverley Mall rooftop to host summer street food market as visitors return
Enjoy a cosy drink in the capital at the latest Christmas pop-up – Thor’s Tipi Bar. Located on Waverley Mall’s rooftop event space.
Lonely Planet
Coverage: Digital
Edinburgh's best restaurant: where to eat in the Scottish Capital
Bakes at their own bakery, the bagels are filled to order, taking cues from NYC deli stalwarts with flavoured cream cheese, pickles and sliced meats.
Edinburgh Evening News
Coverage: Print & Digital
Civerinos launches superfood pizza with 'glowing skin' health benefits
Edinburgh pizza restaurant Civerinos has teamed up with leaf tea experts Eteaket to launch a limited edition superfood pizza.
Scottish Licensed Trade News
Coverage: Print & Digital
From the abbey to the Michelin Guide
Wine shrine: the back-bar in Le Di-Vin and, right, Luke Richardson WHEN Luke Richardson was 15 years old he’d spend evenings playing chess and drinking wine with a monk.
Big Hospitality
Coverage: Digital
Bross Bagels opens fourth Edinburgh site
The group, which received a glowing review from Grace Dent in The Guardian earlier this year, has launched in Bruntsfield.
Edinburgh Evening News
Coverage: Print & Digital
Ferran is the Head Oyster Shucker at Le Di-Vin
Featured article printed in the Edinburgh Evening News by Liam Rudden
Scottish Field
Coverage: Digital
A selection of teas can help with the new year detox
Brand new detox health teas by award-winning Scots firm Eteaket have been released.
Hidden Edinburgh
Coverage: Digital
New tipi bar pops up for Christmas in Edinburgh
Edinburgh has a brand new festive offering this year in the shape of Thor’s Tipi Bar.
The Guardian
Coverage: Print & Digital
Bross Bagels, Leith: 'Happiness and unabashed carbs' - restaurant review
The legendary bakery that bashes out a joyous mishmash of kosher, modern and made-to-order bagels
Bar Magazine
Coverage: Print & Digital
Civerinos brings The High Dive pizza bar to Edinburgh
Italian street food company Civerinos Food Club has opened the doors to The High Drive, its third pizza bar in Edinburgh
Food & Travel Magazine
Coverage: Print
Run rings around them
Made with organic ingredients and a hint of sweetness from Canadian maple syrup, Bross Bagels is Edinburgh’s ode to the Montreal bake
The Caterer
Coverage: Print & Digital
How to sweeten your hot chocolate offering
Many operators are aware of the advantages a strong tea and coffee offering can bring, but most are failing to create a premium opportunity from hot chocolate.
Scottish Woman Magazine
Coverage: Print
Calm in the storm
Scottish whole leaf tea company Eteaket have launched a new limited edition tea, Nettle & Petal.
Scotsman Food & Drink
Coverage: Digital
Cosy rooftop tip bar opens in Edinburgh
Enjoy a cosy drink in the capital at the latest Christmas pop-up – Thor’s Tipi Bar. Located on Waverley Mall’s rooftop event space.
Fabulous Magazine
Coverage: Print
Fabbites - Civerinos Slice, Edinburgh
A little taste of the Big Apple just seconds from the historic Royal Mile, this neighbourhood pizza bar dishes up drool-worthy slices.
the scotsman
Coverage: Print & Digital
Bross Bagels launch festive bagels for Christmas
Bross Bagels will launch two brand new festive bagels which hungry visitors will be able to pick up throughout December.
I-ON Magazine
Coverage: Print & Digital
Get Festive with your bagels
You can get Christmas dinner crammed into a bagel at any one of Bross Bagels’ four shops (including the brand new Bruntsfield location).
Conde Nast Traveller Magazine
Coverage: Digital
Le Di-Vin
Delve among Edinburgh’s fashionable restaurants and basement bars to find this converted chapel in Edinburgh’s West End.
INFLUENCER CAMPAIGN
Coverage: Social Media
The Civerinos Food Club Influencer Marketing
Partnering with exclusive social media influencers, Gemma Wilson PR was able to create buzz around the Civerinos brand
Scottish Woman Magazine
Coverage: Digital
From Africa with love
For the past five years, Virginie Brouard, owner of Edinburgh’s Le Di-Vin and La P’tite Folie has been fundraising for the Missionaries of Charity Mother Teresa orphanage.
Edinburgh Evening News
Coverage: Print & Digital
Bross Bagels boss recalls path to opening third outlet in Edinburgh
Larah Bross had a dream: to share her love of Montreal Bagels with the good people of Portobello.
Olive Magazine
Coverage: Print & Digital
Best places to eat and drink in Edinburgh, Scotland
Fresh ingredients are key, along with a secret Italian family recipe: a semi-sourdough base is slow proven for 72 hours.
The Herald Luxury Magazine
Coverage: Print
Bagel fans rejoice
Bross Bagels are continuing their expansion across the city with new premises in Bruntsfield. Adding to their existing shops in Portobello, Leith and Queensferry Street.
The Scotsman
Coverage: Print & Digital
Edinburgh restaurateur feeding 600 orphans in Ethiopia
As a successful restauranteur, in charge of two profitable Edinburgh businesses, Virginie Brouard knew she wanted to do more to give back.
BRITISH GQ
Coverage: Digital
Where to eat and stay in Edinburgh, in style
The original Hunter Square outpost proved so popular that Team Civerinos has opened another by-slice bar and late-night hangout.
Scottish Licensed Trade News
Coverage: Print & Digital
Targeting the healthy-living market
An Edinburgh tea supplier is looking to appeal to the growing market for healthier, alcohol alternatives in the on-trade with the launch of several new products.
STV Local
Coverage: Digital
Businesswoman makes commitment to poverty-stricken community
Virginie Brouard, owner of La P’tite Folie, plans to set up charity after donating £15,000 to Ethiopian orphans
THE OBSERVER Food Monthly Magazine
Coverage: Print
Edinburgh's ode to Montreal's Signature Bake
Founder Larah Bross’s version of her hometown’s classic is made using organic ingredients
