PRESS

Gemma Wilson PR has successfully obtained a substantial variety of press coverage for clients throughout the years. Below are some of our clients recently publicised press which has been launched in a variety of media from print, digital, and social media.

Elle Magazine UK

Coverage: Print

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Three days in... Edinburgh. Dont' Miss Bross Bagels

Montreal-style, hand-rolled bagels have taken over the Scottish capital.  Deliciously filthy and served with sarcasm, seek out comedian-turned-bagel lady Mama Bross for the daily special.

The Herald

Coverage: Print & Digital

_gemma wilson edinburgh public relations__0003_The Herald - civerinos

New York-style pizza chain Civerinos to open in Glasgow

 It comes as Civerinos announced its fifth Edinburgh premises which is a pizza par with deckchair access at Portobello beach on April 12 called Prom Slice. 

The Independent

Coverage: Digital

_gemma wilson edinburgh public relations__0002_The Independent - Eteaket

11 best tea subscription boxes

We looked for taste, the brands’ eco-credentials, how easy it is to control the subscription, and the packaging… Eteaket is proud of its plastic-free packaging, with both the loose-leaf tea and teabags. 

The Scotsman

Coverage: Print & Digital

_gemma wilson edinburgh public relations__0001_The Scotsman - Pizza Geeks

Edinburgh's Pizza Geeks have brought their nerdy menu to Leith

 The team, which also includes co-founder Finlay Clarkson, 31, has just moved into their newest and biggest location at 7 Commercial Street

The Herald

Coverage: Print & Digital

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Linton & Co coffee opens Edinburgh cafe on rooftop

Linton & Co, an independent specialty coffee and luxury brownie company since 2015, is opening a flagship café on the rooftop of Moorgarth’s Waverley Mall

The Times

Coverage: Digital

_gemma wilson edinburgh public relations__0000_The Times - Civerinos

New on the map pizza on the prom and a pub garden pint

The redevelopment of the Portobello promenade in Edinburgh into an alfresco food hub continues with the opening of a new Civerinos pizza bar.

The Scotsman Food & Drink

Coverage: Digital

the scotsman food and drink bross bagels

Edinburgh's Bross Bagels to offer new isolation packs and 15% off to NHS workers

Edinburgh favourite Bross Bagels has announces it will be removing all of the seating within its venues.

Scotsman Food & Drink

Coverage: Digital

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Edinburgh's eteaket invites tea fans to head online and try new mindfulness challenge

The Edinburgh based loose tea company has set an online mindfulness challenge, and is hoping customers can take some time out to unwind with tea.

British GQ

Coverage: Digital

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Where to eat and stay in Edinburgh, in style

Visitors may flock to Edinburgh each August for the stellar line-up of shows and stand-up but it’s the food and drink scene that makes Scotland’s capital a must-visit…

The Scotsman

Coverage: Print & Digital

eteaket press in the scotsman

Just eteaket: The Edinburgh entrepreneur that's shaking up the tea scene

Edinburgh-based eteaket are changing people’s views on what’s possible with this traditional British drink

TIME OUT

Coverage: Digital

civerinos pizza time out digital article

The 11 best breakfast and brunch spots in Edinburgh

If you like pizza and can also get behind the idea of brunch, this excellent restaurant may well tempt you.

The HErald Luxury Magazine

Coverage: Print

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Raclette at Le Di-Vin

Tucked away besides La P’tite Folie, sister venue Le Di-Vin is establishing its own excellent reputation as one of the capital’s favourite wine bar.

Decanter Magazine

Coverage: Print & Digital

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Top Edinburgh restaurants and wine bars

Edinburgh offers a score of year-round arts festivals, and plenty to please food and drink aficionados, says Peter Ranscombe, who picks the best places to try…

The Independent

Coverage: Print & Digital

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Take a look at Civerinos' Easter Calzone

Serving up a special edition dessert of broken chocolate Easter egg calzone as part of its Easter offering.

The Scotsman Saturday Magazine

Coverage: Print

scotsman saturday morning eteaket press

Special brew

Scottish tea company, eteaket, has launched a special brew to celebrate their 10th anniversary. It’s a blend of Japanese Ceremonial Grade Mighty Matcha Tea, which is high in antioxidants and steady energy

Scotsman Food & Drink

Coverage: Print & Digital

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A new rooftop market with street food and drinks is coming to Edinburgh this summer

Titled Neighbourhood, the new market will have a lofty position in the city.

Business Insider

Coverage: Digital

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Waverley Mall rooftop to host summer street food market as visitors return

Enjoy a cosy drink in the capital at the latest Christmas pop-up – Thor’s Tipi Bar. Located on Waverley Mall’s rooftop event space.

Lonely Planet

Coverage: Digital

lonely planet bross bagels article

Edinburgh's best restaurant: where to eat in the Scottish Capital

Bakes at their own bakery, the bagels are filled to order, taking cues from NYC deli stalwarts with flavoured cream cheese, pickles and sliced meats.

Edinburgh Evening News

Coverage: Print & Digital

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Civerinos launches superfood pizza with 'glowing skin' health benefits

Edinburgh pizza restaurant Civerinos has teamed up with leaf tea experts Eteaket to launch a limited edition superfood pizza.

Scottish Licensed Trade News

Coverage: Print & Digital

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From the abbey to the Michelin Guide

Wine shrine: the back-bar in Le Di-Vin and, right, Luke Richardson WHEN Luke Richardson was 15 years old he’d spend evenings playing chess and drinking wine with a monk.

Big Hospitality

Coverage: Digital

big hospitality bross bagels article

Bross Bagels opens fourth Edinburgh site

The group, which received a glowing review from Grace Dent in The Guardian earlier this year, has launched in Bruntsfield.

Edinburgh Evening News

Coverage: Print & Digital

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Ferran is the Head Oyster Shucker at Le Di-Vin

Featured article printed in the Edinburgh Evening News by Liam Rudden

Scottish Field

Coverage: Digital

scottish field digital magazine eteaket

A selection of teas can help with the new year detox

Brand new detox health teas by award-winning Scots firm Eteaket have been released.

Hidden Edinburgh

Coverage: Digital

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New tipi bar pops up for Christmas in Edinburgh

Edinburgh has a brand new festive offering this year in the shape of Thor’s Tipi Bar.

The Guardian

Coverage: Print & Digital

Bross Bagels, Leith: 'Happiness and unabashed carbs' - restaurant review

The legendary bakery that bashes out a joyous mishmash of kosher, modern and made-to-order bagels

Bar Magazine

Coverage: Print & Digital

bar magazine civerinos pizza

Civerinos brings The High Dive pizza bar to Edinburgh

Italian street food company Civerinos Food Club has opened the doors to The High Drive, its third pizza bar in Edinburgh

Food & Travel Magazine

Coverage: Print

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Run rings around them

Made with organic ingredients and a hint of sweetness from Canadian maple syrup, Bross Bagels is Edinburgh’s ode to the Montreal bake

The Caterer

Coverage: Print & Digital

eteaket hot chocolate sweet drinks tea

How to sweeten your hot chocolate offering

Many operators are aware of the advantages a strong tea and coffee offering can bring, but most are failing to create a premium opportunity from hot chocolate. 

Scottish Woman Magazine

Coverage: Print

scottish woman magazine eteaket

Calm in the storm

Scottish whole leaf tea company Eteaket have launched a new limited edition tea, Nettle & Petal.

Scotsman Food & Drink

Coverage: Digital

waverley mall edinburgh christmas celebration

Cosy rooftop tip bar opens in Edinburgh

Enjoy a cosy drink in the capital at the latest Christmas pop-up – Thor’s Tipi Bar. Located on Waverley Mall’s rooftop event space.

Fabulous Magazine

Coverage: Print

fabulous magazine civerinos pizza

Fabbites - Civerinos Slice, Edinburgh

A little taste of the Big Apple just seconds from the historic Royal Mile, this neighbourhood pizza bar dishes up drool-worthy slices.

the scotsman

Coverage: Print & Digital

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Bross Bagels launch festive bagels for Christmas

Bross Bagels will launch two brand new festive bagels which hungry visitors will be able to pick up throughout December.

I-ON Magazine

Coverage: Print & Digital

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Get Festive with your bagels

You can get Christmas dinner crammed into a bagel at any one of Bross Bagels’ four shops (including the brand new Bruntsfield location).

Conde Nast Traveller Magazine

Coverage: Digital

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Le Di-Vin

Delve among Edinburgh’s fashionable restaurants and basement bars to find this converted chapel in Edinburgh’s West End.

INFLUENCER CAMPAIGN

Coverage: Social Media

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The Civerinos Food Club Influencer Marketing

Partnering with exclusive social media influencers, Gemma Wilson PR was able to create buzz around the Civerinos brand

Scottish Woman Magazine

Coverage: Digital

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From Africa with love

For the past five years, Virginie Brouard, owner of Edinburgh’s Le Di-Vin and La P’tite Folie has been fundraising for the Missionaries of Charity Mother Teresa orphanage.

Edinburgh Evening News

Coverage: Print & Digital

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Bross Bagels boss recalls path to opening third outlet in Edinburgh

Larah Bross had a dream: to share her love of Montreal Bagels with the good people of Portobello.

Olive Magazine

Coverage: Print & Digital

civerinos pizza olive magazine

Best places to eat and drink in Edinburgh, Scotland

Fresh ingredients are key, along with a secret Italian family recipe: a semi-sourdough base is slow proven for 72 hours.

The Herald Luxury Magazine

Coverage: Print

the herald luxury magazine bross bagels

Bagel fans rejoice

Bross Bagels are continuing their expansion across the city with new premises in Bruntsfield. Adding to their existing shops in Portobello, Leith and Queensferry Street.

The Scotsman

Coverage: Print & Digital

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Edinburgh restaurateur feeding 600 orphans in Ethiopia

As a successful restauranteur, in charge of two profitable Edinburgh businesses, Virginie Brouard knew she wanted to do more to give back.

BRITISH GQ

Coverage: Digital

gq civerinos article

Where to eat and stay in Edinburgh, in style

The original Hunter Square outpost proved so popular that Team Civerinos has opened another by-slice bar and late-night hangout.

Scottish Licensed Trade News

Coverage: Print & Digital

scottish licensed trade news eteaket article

Targeting the healthy-living market

An Edinburgh tea supplier is looking to appeal to the growing market for healthier, alcohol alternatives in the on-trade with the launch of several new products.

STV Local

Coverage: Digital

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Businesswoman makes commitment to poverty-stricken community

Virginie Brouard, owner of La P’tite Folie, plans to set up charity after donating £15,000 to Ethiopian orphans

THE OBSERVER Food Monthly Magazine

Coverage: Print

The Observer Food Monthly Magazine

Edinburgh's ode to Montreal's Signature Bake

Founder Larah Bross’s version of her hometown’s classic is made using organic ingredients

The Scotsman Food & Drink

Coverage: Digital

Edinburgh's Bross Bagels officially launch new 'Bross Deli' delivery service

The team say orders will come with all of their popular fillings and sides ensuring fans can create their very own perfect bagels

Scotsman Food & Drink

Coverage: Digital

civerinos scotsman food and drink article

Edinburgh pizzeria to launch 'dough it yourself' DIY pizza kits

Civerinos Food Club are launching do-it-yourself pizza kits – ideal for entertaining the kids at home.
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